DANGER MONKEY Grind:French Press Our roasters have expertly created

Our roasters have expertly created a coffee that hits your tongue with a lively acidity and then mellows to a velvety mouthfeel

Kenya is of course known for some of the most meticulous at-scale washed processing that can be found anywhere in the world

Once fermentation is complete it is washed with freshwater in long channels and sorted by density into “P1” (the highest quality)

This full-bodied coffee can stand alone or be combined with milk for a satisfying beverage

Taste's like: Nougat

DANGER MONKEY Grind:French Press Our roasters have expertly createdA flavor too dangerous to contain! The monkey, the myth, the legend. The long standing staple in Pablo's arsenal of signature blends is roast forward with a huge body, smooth finish, and subtle sweetness. Great with a dash of cream or all on it's own, and a true embodiment of a well balanced coffee blend.