Optimize your dishwashing workflow with the robust Eagle Group SDTLR-120-16/4 island design soiled dishtable
this stainless steel work table delivers a spacious surface
Not self-rimming or undercoated
Adjustable heavy-gauge galvanized undershelf adds convenient storage below the top
A bakery-depth electric convection oven built for precise
Lincoln Impinger V2500-4/1353 DCTI (2500 Series) Conveyor Ovens Hotel Pans & Food Pans Optimize your dishwashing workflow withVentless Digital Countertop Impinger (DCTIV) Oven, electric, single stack, 20"W baking chamber, 31 conveyor (standard), quiet version, adjustable conveyor speed from 30 seconds to 30 minutes, 200F (93C) to 600F (316C) temperature range, stainless steel exterior, 208 240 60 1 ph, 6. 0kW, 27 amps, NEMA 6 50P, cULus, UL EPH Classified, CE