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Ingredients: Extra Virgin Olive Oil
our Saucisson Rouge is a whole hog salame with Boonville Barn Collective piment d'ville
Grilling season is here so break out the top notch sausages to accompany these wings
and Poblano peppers all grown right next to his beehives
and pepperoncini
Indiana Iberico Pancetta Tesa holiday2025 Ingredients: Extra Virgin Olive OilThese Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured this rich pork belly under bay leaves, garlic, nutmeg, black peppercorns, and more. In Italian, tesa means taut, so Iberico Pancetta Tesa isn't rolled but rather hung from one end to age straight. It's easier to cut and more versatile to use. Make guanciale jealous: use this exceptional Indiana Iberico Pancetta for