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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
meticulously hand-sharpened by a skilled traditional craftsman
COLD Ready: Handles warm soup (up to 80°C) and ice (cube or chip style)
The 18-8 stainless steel bolster between blade and handle enhances durability and cleanliness
slender blade is perfect for slicing meat
Though prone to rust
kitchen slicer 02 玉子焼き meticulously hand-sharpened by a skilledThe professional grade Black Series features an ultra sharp blade reminiscent of a samurai sword, paired with a sleek jet black design. With adjustable thickness settings and three types of comb blades, it allows for a wide range of cutsfrom garnishing sashimi to julienne slicing. Its simple structure makes cleaning and maintenance easy. Proudly made in Japan, it delivers the smooth, precise cutting performance of a high quality kitchen knife. A
US$ 18.95
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US$ 39.90
US$ 39.90
US$ 39.90
US$ 39.90