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Gauthier’s viticulture is deeply rooted in tradition and he is staunch advocate of natural methods of winemaking such as fining with egg whites and using little to no filtration
loads of tropical fruit and citrus
"This estate is just above Sassicaia on the Bolgheri hill
There are presently 26 restaurants in France with 3 Michelin stars and Alain’s wines are listed in 21 of those gilded establishments
The full texture lasts through a luxuriously long finish
Le Grappin Santenay 1er Cru Gravieres 2016 75cl Durif Gauthier’s viticulture is deeply rootedHoneysuckle, guava, pineapple with some smoke from reduction and barrel fermentation which seductively lingers in the nose. Pineapple and cream on the palate; crisp acidity and some light phenolics pull the wine in from getting too big and the slatey finish brings it together.
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