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Ho Ho Dried Bean Thread 14 oz
Calabrian Pepper Powder
Filippo Berio Extra Virgin Olive Oil 16
Once the line is crossed
Whitney Jordan Persimmon Slices 16 oz
PINK CURING SALT #2 Size:45 LB Ho Ho Dried Bean ThreadPINK SALT CURE #2 Sure Cure Prague Powder #2 Pink Curing salt #2 is table salt with added sodium nitrite (5. 67%) & sodium nitrate( 3. 63%) to inhibit the growth of bacteria in preserved meats, while keeping color and flavor intact. This is the basic cure used for air cured hard meats & meats that will be dry cured for an extended time (weeks to months). Used for country style dry curing meat, hard salami, prosciutto, pepperoni & dry sausages