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Forged of 5-layer stainless steel and honed by hand to a razor-sharp 8-12 degrees
• Quarter-turned to avoid crease down the centerSize guide
and versatile enough to glide through thick and tough skinned fruits and vegetables
• 5” Shogun Series Steak Knife (Set of 4)
creating minimal drag
Skinning & Boning Knife 5.5" | Gladiator Series | NSF Certified | Dalstrong © nomad Forged of 5-layer stainless steelThe Gladiator Series 5. 5 Skinning Knife is a necessity for any chef, hunter, or outdoorsman who preps and processes large quantities of meat and fish. Featuring a curved blade and swooping belly, the knife is designed to be ruthlessly efficient while working in tight spaces, around bones and joints and through muscle. The razor sharp edge effortlessly glides through flesh, without snagging, allowing you to de skin, fillet, quarter, and butcher with
US$ 35.55
US$ 32.19
US$ 13.13