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and crushed ginger snaps for an ice cream that’s perfect for any festive occasion
and torch-roasted marshmallows
We fold an entire baked pecan pie (including the crust and filling) into our delectable ice cream base
It takes four pounds of lemons for each batch of this citrusy treat
we add maple bourbon during the boiling process— cooking out the alcohol content
Red Velvet flavors and crushed ginger snaps forWe use red velvet cake batter as opposed to cake to create this luscious ice cream. Cream cheese icing is then folded into the final product.
US$ 18.95
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