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12 tamales
zingy undertones of sun-ripened lemons
Snack bowl with mojo sauce for dipping
Cultural Context: Paella is Spanish by origin but deeply woven into Cuban party cooking — the centerpiece dish at backyard gatherings
Made with only the finest ingredients and following the traditional recipe
Badia gourmet blends five spices 16 oz regular-flavor 12 tamalesBadia's Five Spice blend is the warm sweet aromatic mix cinnamon, clove, fennel, star anise, and pepper that finds its way into Latin kitchens for slow braised meats and marinades that need depth without heat. Though the blend's roots are Asian, Cuban American cooks have folded it into rabo encendido, carne guisada, and overnight marinades for lechn and pollo asado. The 16 oz jar is the bulk size for households that cook this way regularly, not the