Italian Guanciale Imported - 8oz (227g) Size:8oz (230g) crafted through centuries of tradition

crafted through centuries of tradition in the Po River Valley

kernels (min 20%)

Freshness & Storage

Cooking Time: 12-13 minutes

The honey's sweetness complements the richness of the foie gras

Italian Guanciale Imported - 8oz (227g) Size:8oz (230g) crafted through centuries of traditionAlma Gourmet Italian Guanciale Imported Alma Gourmet Italian Guanciale Imported is a dry cured pork jowl, slow cured for approximately 3 months with salt and traditional spices. The word Guanciale comes from the Italian word "guancia" which means cheek. This imported guanciale is made from pigs raised following time honored processes in Italian farms. The rich flavor of this Italian Guanciale makes it a must have specialty meat for every foodie.