Beluga Lentils Sardines Pollastrini Italian Sardines Made exclusively from Reggiana Red

Made exclusively from Reggiana Red Cows

Paired with sherry or Spanish red wines

I Contadini Giardiniera was chosen as one of Italy's best Giardiniera by the Gambero Rosso Guide

Serve them warm

Prosciutto di Carpegna owes its fame to the characteristics of the territory in which it is made since centuries

Beluga Lentils Sardines Pollastrini Italian Sardines Made exclusively from Reggiana RedBeluga lentils Beluga lentils are named after the Beluga caviar because of their appearance. Like other lentils, they belong to the legume family and are considered to be very healthy. The black beluga lentil has a particularly noble, nut like taste that is reminiscent of roasted chestnuts. Their color loses only a small amount during the cooking process. Cooked Beluga lentils retain a firm consistency and do not dissolve like some red and yellow