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3-5 day cold soak
with vibrant citrus
This is the benchmark for (tank fermented
lightly mouthwatering acidity and pretty flavors of ripe apple and raspberry fruit
hand harvested in 2nd to 3rd week in October wine production: 100% destemmed
Santa Barbara Pinot Noir Santa Barbara County 2016 (750ml) Bolgheri Superiore 3-5 day cold soakWinemaker Notes This wine has exhibiting flavors and aromas of black cherry, strawberry, violets and black tea. This is the perfect red for light lunches on the patio, lazy afternoons picnicking in the shade or an evening of hors doeuvres and aperitiffs at the bistro. Critical Acclaim WE90Wine Enthusiast From portions of the Burning Creek and Lafond Vineyards, this fruit forward wine is a solid deal, starting with strong aromas of black cherry,
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