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The texture and flavor combine in a saturated meatiness
The wine is fresh with vibrant fruit characteristics of pomegranates and raspberries
with the meal or with fruit for dessert
A stately profile leaves room to age with grace
Spiced plum
Château de Camensac Haut-Médoc (Grand Cru Classé) 2000 (750ml) Muscat of Alexandria The texture and flavor combineChateau Camensac is no exception as this vintage secured this Chateau one of the best wines ever produced. The wine is big and tannic with loads of concentration. Full bodied, chewy and impressive. A sleeper of the vintage, with a characteristic not dissimilar from a good St. Julien, the medium bodied 2000 offers up scents of vanilla intermixed with black currant and licorice. With moderately high tannin, excellent depth, purity, and overall harmony,
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