Domaine Josmeyer Artist’ Series' Riesling “Le Kottabe” Macabeu meaty notes lingering on the

meaty notes lingering on the finish

wonderful elegance and depth

The fruit is crushed and pressed before fermenting with native yeasts

laden with white peach

poached pear

Domaine Josmeyer Artist’ Series' Riesling “Le Kottabe” Macabeu meaty notes lingering on theThe palate is lightbodied, zesty, and mineraldriven, carried by a taut, long acidity that shapes the citrus fruit into a clean, focused line. Flavours of lime, grapefruit, and green apple sit over a backbone of salinity and wetslate minerality, with subtle herbal and iodine touches appearing in cooleryear expressions. As it opens, the wine gains harmonious citrus depth and a gentle, textural lift, finishing precise, dry, and refreshingly brisk.