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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
60 Minute Mechanical Timers
Equipped with a direct immersion thermostat for precise temperature settings and consistent cooking results
Wet or dry operation adapts to different menu and service needs
from 194°F to 0°F in 240 minutes to preserve food quality
Independent thermostatic control every 12 inches gives you precise zone cooking
Top Shelf Pass-Thru Underbar Ice Bin/Cocktail Station with Dual Sinks, 10-Circuit Cold Plate, and Overshelves - 54 Inch Gas Hose 60 Minute Mechanical TimersTop Shelf Pass Thru Underbar Ice Bin Cocktail Station with Dual Sinks, 10 Circuit Cold Plate, and Overshelves 54 Inch 54" W x 32" D x 68 1 2" H; Includes a 24" Ice Chest, Bottle Wells, Speed Rails, and Blender Shelf A fully equipped pass thru bartending station that consolidates ice, cooling, sinks, and service storage into one efficient workspace. Pass thru design supports faster service from both sides of the bar. 24" ice chest with a 10 circuit
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