Appennino Food White Truffle Sauce europa loosely based on the French

loosely based on the French andouille introduced in the 13th century by the Angevins

The ideal serving suggestion is with white bread or cut into cubes and skewered together with cheese cubes

Its aroma is enhanced by heat

The peridium (outer layer) is brown to black and is decorated with small polygonal warts whose regularity makes one think of the faces of a diamond

And where should I store it

Appennino Food White Truffle Sauce europa loosely based on the FrenchAppennino Food White Truffle Sauce 2. 8oz (80g) Made with the very best White Truffles combined with button mushrooms, this uniquely flavored sauce is surely to satisfy even the most refined palates. The rich flavor of White Truffles is enhanced with a pinch of salt and a drizzle of olive oil, without adding any preservatives or colorings. The delicate flavor of the Appennino Food White Truffle Sauce makes it suitable for a wide range of uses in the