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4 Stainless Steel Cabinet Width 36 Inches Controls Manual Steam Control Valve Heating Method Direct Steam Steam Pressure Range 5-45 PSI Steam Supply Connection Size 3/4 Inch IPS Condensate Return Connection Size 1/2 Inch IPS Cold Water Connection Size 1/2 Inch NPT (to faucet) Faucet Cold Water Connection Size 3/8 Inch OD Faucet Hot Water Connection Size 3/8 Inch OD Sink Drain Connection Size 1-1/8 Inch OD Water Connection Required Drain Connection Required Selling Unit Each Units Per Case 1 Country of Origin USA Shipping Weight 350 lb
Thurmaduke EW-4-CBPG 4-Well Electric Ganged Waterless Hot Food Unit
1-3/4" thick hard maple top provides a sturdy food prep surface
Holds up to 20 full-size 18" x 26" bun pans or 40 half-size 13" x 18" pans
Add a durable 10-inch composite cutting surface to your SPE60 prep table
Eagle Group 5-Tier Add-On Wire Shelving Unit with QuadTruss Shelves, 48 x 24 x 86 Inches, Stainless Steel Finish Water Bath Cooking Equipment 4 Stainless Steel Cabinet WidthEagle Group 5 Tier Add On Wire Shelving Unit with QuadTruss Shelves, 48 x 24 x 86 Inches, Stainless Steel Finish Knock Down Ship, NSF Certified Expand your storage line with an NSF certified 5 tier add on shelving unit that combines QuadTruss strength, a stainless steel finish, and a compact 48 x 24 inch footprint. 5 tier add on design expands existing storage capacity. 48"W x 24"D footprint with 86"H posts for tall, efficient storage. Patented
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