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Includes drains for wet service and can be used for wet or dry application
A heavy-duty triple-compartment sink that adds drainboard space on both sides to speed up prep
Pre-drilled 8" on-center faucet holes simplify fixture installation
Beverage-Air Horizon Series Three-Section Reach-In Freezer with Solid Hinged Doors
24 x 24-Inch Bowl
Blodgett DFG-200-ES Base Gas Convection Oven, Single-Deck, Full-Size Bakery Depth, 5-Pan Capacity Liquor Displays Includes drains for wet serviceBlodgett DFG 200 ES Base Gas Convection Oven, Single Deck, Full Size Bakery Depth, 5 Pan Capacity Artisan Touchscreen Controls, 50,000 BTU, Stainless Steel Exterior A bakery depth gas convection oven built for high volume baking, with touchscreen control, dual pane glass doors, and 5 pan capacity per compartment. Single deck, bakery depth oven accepts five 18" x 26" pans per compartment. Artisan touchscreen control with meat probe supports manual,
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