Padró & Co. Vermouth Rojo Amargo (750 ml) region_Cherkasy then finish them in Napa

then finish them in Napa Valley wine barrels at our distillery in San Francisco

sophisticated tannins and spice add depth to the mid-palate melding into an elegant

Fermentation: Levadura natural 6 days

in other ways

We are wine makers that cherish an idea and pursue it over the years

Padró & Co. Vermouth Rojo Amargo (750 ml) region_Cherkasy then finish them in NapaRojo Amargo starts with an initial infusion of mountain plants, with their small roots and highly aromatic flowers. The vermouth then rests for two years in chestnut barrels gently absorbing the aromas and, once the ageing process is complete, a second herb mixture is added consisting of a combination of plant bark and roots from the area around the winery, which give the vermouth even more character and its bitter tang. Tasting Notes: Nose: Zesty