BKI VGG-8-C-PT Single Deck Electric Pass-Thru Rotisserie Oven Baking Equipment Uniform proofing environment – Digital

Uniform proofing environment – Digital thermostat & variable humidity control from 60-120 °F (15

even heat circulation

Programmable manual control stores up to 100 recipes for consistent results

rear splash

IPX5 design with foam-and-hose cleaning makes sanitation easier

BKI VGG-8-C-PT Single Deck Electric Pass-Thru Rotisserie Oven Baking Equipment Uniform proofing environment – DigitalBKI VGG 8 C PT Single Deck Electric Pass Thru Rotisserie Oven (40) 3 lb. Chicken Capacity, Touch Screen Controls Achieve perfectly roasted poultry with the BKI VGG 8 C PT, a single deck electric pass thru rotisserie oven designed for high volume operations and easy front to back service. High capacity single deck rotisserie oven capable of cooking up to (40) 3 lb. chickens. Features a convenient pass thru design for efficient loading and unloading.