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and elderberry intertwine with intriguing hints of fresh basil
with mineral edges and a lengthy finish and an overall easy-drinking profile
It’s aged in French oak (mostly used) to preserve purity while adding just the right amount of polish
Offers an elegant aroma of very concentrated ripe red fruit
exhibiting a light amber-tawny color and a nose of dried figs
Mas de Daumas Gassac - Haut Vallée du Gassac Rouge 2014 (750ml) Mosel and elderberry intertwine with intriguingDark berries, leather, pencil lead, roasted meat, dried herbs, bell peppers, cumin, bay leaves and some stones. Its medium bodied with fine tannins and crisp acidity yet it has more intensity to deliver on the mid palate. Its poised with a restrained power. Harmonious and agile with great balance and vitality. Long, crunchy and developing finish. 84% cabernet sauvignon, 5% pinot noir, 2% merlot, 2% petit verdot, 2% cabernet franc, 2% tannat and 3%
US$ 13.99
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