Zephaire Series Double-Deck Full-Size Electric Convection Oven, Standard Depth Meat Tenderizers cool-touch handles

cool-touch handles

Cabinet base includes sliding doors and a mid-shelf for enclosed storage

Secures to the wall with bolts through the brackets for a stable mount

Create durable overhead storage across your equipment line with a stainless steel overshelf built for commercial kitchens

Open-base stainless steel frame with side and rear crossrails adds rigidity

Zephaire Series Double-Deck Full-Size Electric Convection Oven, Standard Depth Meat Tenderizers cool-touch handlesZephaire Series Double Deck Full Size Electric Convection Oven, Standard Depth 5 Full Size Pans Per Compartment, Solid State Controls, Dependent Glass Doors Built for high volume baking, this double deck electric convection oven combines even airflow, simple solid state control, and durable stainless steel construction. Double deck, standard depth design maximizes production in a compact floor footprint. Holds (5) 18 x 26 inch pans per compartment for