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accomplished father-and-son partnership
Master Distiller and Blender Kimio Yonezawa created the Kaikyō Distillery to launch his own gin and whiskies
A wolf in sheep’s clothing
Tasting Notes: Gentle citrus nose with a bold Juniper character and pepper note
Our founder and CEO
Crossbarn - Cabernet Sauvignon - Sonoma County aged 4 years accomplished father-and-son partnershipOverview: Produced using hand harvested fruit from carefully selected vineyards within Sonoma County, Crossbarn Cabernet Sauvignon offers a lively and authentic expression of the region. Hand harvested at night, the Sonoma County Cabernet Sauvignon sees a 5 day cold soak and a 25 day maceration, and ferments with native & select yeasts. Barrel aged for 18 months with 10 15% new oak, it is bottled unfined with minimal SO2 additions. Tasting Notes: An
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