Cime di Rapa - Broccoli Rabe Size:8oz (230g) for example: 200 g of

for example: 200 g of chickpeas in 800 g of water or more) with the addition of a few dry bay leaves or a piece of Kombu seaweed (and according to your preferences: garlic

They are a real wonder weapon in the kitchen

The preparation of salted capers is one of the many nature preserves that can be prepared at home

robust flavor

82 ounce (80 gram)

Cime di Rapa - Broccoli Rabe Size:8oz (230g) for example: 200 g ofCime di Rapa Broccoli Rabe 8oz (230g) Broccoli Rabe (or Rapini) are a variety of turnip typical of the Salento region. They are a staple of the Apulian tradition, being an integral part of the Apulian identity as well as a main ingredient of many typical dishes. Broccoli Rabe are grown from October and harvested in different phases from December to March, depending on the variety of the plant. Following I Contadini growing technique, the Broccoli Rabe