Argiolas Cardanera Carignano del Sulcis 2023 (750ml) Mendocino and hard and semi-hard cheese

and hard and semi-hard cheese types

200 hectares with 23 villages

These warmer vineyard sites sit above the fog line

34% Cabernet Franc

the wine ferments in steel tanks and ages in new barriques for 18 months

Argiolas Cardanera Carignano del Sulcis 2023 (750ml) Mendocino and hard and semi-hard cheeseColour: ruby red. Nose : intense, notes of wild macchia Mediterranea and fresh red fruit. Palate: fresh, savory, balanced with a fine and balanced tannin. FORMATS75clSOILSandy with limestone and clay componentsHARVESTNatural harvestVINIFICATION TECHNIQUEFermentation and maceration in conditions of controlled temperature, for an average period of 12 15 days. Transfer into cement tanks for the malolactic fermentation. FOOD PAIRINGFirst courses with meat