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allowing the surface to heat up quickly following the first rays of sunlight
There is a vibrant long finish with a hint of bell pepper typically for Cabernet Franc
The local vineyards are grouped in several distinct areas
which has a plethora of underappreciated vineyards:
with flavors of ripe peach
Poggio di Sotto - Brunello di Montalcino 2020 (1.5L) Rose allowing the surface to heatWine Production The fermentation initiates spontaneously in truncated oak vats where it continues unabated for at least thirty days, on average. Poggio di Sotto Brunello di Montalcino rests in 30hl Slavonian oak casks for 42 months, which is nearly twice the DOCG's requirement for aging in oak (24 months for Brunello). The finished wine is bottled unfiltered. Tasting Notes Parallels to the red wines of Burgundy abound in discussions of Poggio di