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Date distilled: March 2011
On the palate came a rush of orange vitamin pills and lime zest but now with toasty cereal notes
152 Albino rhino shows us why distillery 24 is such a stalwart make of whisky
Demerara and treacle tart – pumpkin pie and blackberry bushes gave it an almost autumnal air
lilies and roses fell from the sky like rain on a hot summer's day
Cask No. 64.137 Heavily peated Date distilled: March 2011Cask No. 64. 137 Dessert indulgence Speyside, Lossie This felt like a basket full of enticing aromas: juicy ripe red berries, marzipan fruits, cinder toffee and rumkugeln (German rum balls) made with rich melted chocolate and sweet Spanish style rum. The taste followed suit with cinnamon custard, fruit salad, hibiscus mint iced tea and chutney, as well as a fruity rye bread of hazelnuts, cherries, raisins and pumpkin seeds. Following reduction we
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