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ripe figs with a touch of caramel and star anise
and sure to please any red wine enthusiast
the greatgrandson of the estate’s founder
Sea scallops - saffroned monkfish - lobster thermidor
To achieve this goal they promote sustainable agriculture and invest in the cellars and facilities to upgrade their equipment
Château Poujeaux - Moulis-en-Médoc 2014 (750ml) Hondarrabi Beltza ripe figs with a touchBalanced and fresh. Shows lots of asphalt and berry character. Full bodied yet refined and gorgeous. Floral with tobacco. Stealth Blend: 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot
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