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The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world
dicing or chopping
we recommend an additional WÜSTHOF Honing Steel for daily or weekly sharpening
which is why lovers of food should not rely on just any product
WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice
Precision Double-Serrated Bread Knife velvet oyster The sharp blade of aThe WSTHOF Performer Double Serrated Bread Knife is an International Award winning knife setting new standards in design and innovation. The WSTHOF Hexagon Power Grip handle is an ergonomic, patented, honeycomb design that greatly reduces the possibility of slippage, even when wet, ensuring each slicing moment is safe, comfortable, and precise. The blade design, also created by the WSTHOF design team, has serrations within the serrations, ensuring it
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