Chanterelle Mushroom Bruschetta Shop Products/Sausages they bathe in a creamy

they bathe in a creamy tomato sauce—a true taste of Spanish culinary heritage imported to Los Angeles

Ingredients: Lake whitefish

5oz fillet

Mushroom Extract

Serve topped with our Smokehouse Bavarian Mustard and bacon bits or chop to make top shelf hot dog casserole or baked beans

Chanterelle Mushroom Bruschetta Shop Products/Sausages they bathe in a creamyLocally foraged chanterelles the wild summer treat we all crave! We blended these chanterelles with garlic, shallot, and extra virgin olive oil. Sprinkle into frittatas and omelettes. Top pasta and grilled steaks. Spoon onto crusty bread still hot from the toaster. Serve as a charcuterie board accompaniment paired with our Spruce Tip Bresaola and Foxglove cheese by Tulip Tree Creamery. 6oz plastic container. Keep refrigerated. Ingredients: wild