Fine Cider The Book single-bottle-2100 in handy easy to use

in handy easy to use portions (in compostable sachets)

the cyder is cold-fermented in the cellar for up to six months

The charring

They are pressed into stainless steel vats and old oak casks

A wild yeast fermented single varietal Foxwhelp Cider

Fine Cider The Book single-bottle-2100 in handy easy to useOur Book containing all that we've learnt, experienced and had insight into since we first set up as cider merchants. Meet the makers, understand the styles, and explore the origins and elements that make fine cider what it is today. As well as taking a delve into the apples themselves, venturing right around the world by virtue of cider regions, and meeting some of our favourite customers to pair fine cider with food.