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The global classic
This raw cast iron edition comes pre-seasoned for a natural nonstick that’s been trusted by bakers for generations
and the kind of bread baking that feels rooted in tradition
oven safe up to 500℉
kitcheneers all over the world have trusted the strength and performance of cast iron cookware for generations
The Wood Pulp Banneton • Round Halloween Savings The global classicYour crisp, fragrant sourdough boule starts herewith a heritage bakers tool, upgraded for the modern age. We crafted this banneton from compressed natural wood pulp for a lightweight, high performance proofing basket that will gently wick moisture from the surface of your loaf. 100% compressed pine wood pulp Naturally aerates for fluffy boules Shapes & curates perfect, crispy crust Just tap out flour & dry brush to clean Krustic Dusting Brush included