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The blade has a Blue Paper steel core
The iron used for these knives was part of the handrail of one of those segments
wedged between two outer layers of raw iron
Nakiri style knife made with plank wood and nails from a salvaged "dhow"
8 inch) stainless steel blade with a "Mystic Mist" finish
Custom Chef's Knife with Bocote Handle Venturi Coutellerie The blade has a BlueCustom chef's knife with a 20 cm 125C monosteel blade. The handle is made from Bocote with an Elforyn spacer. As all high quality knives, this knife will rust if not treated with minimal care. Weight: approx. 160 grams
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