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toffee and dark chocolate
there's ample underlying fruit—mulberries and Italian plums—but it all takes on a slightly dessert-like cast that's only partially balanced by lingering hints of black olives
its richness
roasted fig and blackberry coulis notes
His passion for wine collided with his business training
Thibault Liger-Belair - Clos Vougeot Grand Cru 2020 (750ml) Nebbiolo Blend toffee and dark chocolateA wine with big shoulders; it is rich, dense, tannic and a bit firm. The fruit is a touch reserved, but the potential is amply in evidence. Liger Belair owns three quarters of a hectare at the southern limit of the Clos. He separates the grapes into three parts: 25% on limestone at the top, a central portion on fairly deep clay, and the bottom on silt. 60% of the vines were planted in 1944 and are vinified as whole clusters; the balance is destemmed
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