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Thee bright entry of fresh cut grass and preserved lemon lead to passionfruit pot de creme showcasing a long finish of fresh herbs and clean minerality
balanced notes of French Limousin oak and dried fruit
blackcurrant
Finishes smooth with no alcohol burn even at 100 proof
It presominates sweet and light acidity
Padró & Co. Vermouth Dorado Amargo Suave (750 ml) region_Adelaide Thee bright entry of freshOne of the main characteristics of this vermouth is the absence of caramel, allowing it to retain its natural amber colour and recover the essence of the original home made vermouths. The main herb we use in this vermouth is artemisia, the traditional starting point in any vermouth. But there is another plant that is also very common in vermouth gentian, containing what is probably the most bitter substance in the world amarogentin and we use it in