Wolf Challenger XL 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Manual Griddle-Broiler and 2 Standard Ovens Drop-in & Teppanyaki Griddles and a standard oven to

and a standard oven to handle demanding commercial kitchen production

Washers are included for convenience

steel housing

Duke Foodshield Double Deck Serving Shelf

Designed for beverage and underbar applications

Wolf Challenger XL 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Manual Griddle-Broiler and 2 Standard Ovens Drop-in & Teppanyaki Griddles and a standard oven toWolf Challenger XL 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Manual Griddle Broiler and 2 Standard Ovens Stainless Steel, Fully Welded Body, Backriser with Hi Shelf A heavy duty 60 inch commercial gas range that combines high output burners, a manual griddle broiler, and dual ovens in one durable stainless steel platform. Six 30,000 BTU open burners provide flexible high heat cooking capacity. 24 inch manual griddle broiler adds a flat