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Vinification: Fermentation takes place in a modern
of which 30 are under vine and planted primarily with 80% Sangiovese (also called Prugnolo Gentile in Montepulciano) and the rest Canaiolo and Mammolo
Thomas Duclos consults
Australia and California
it's elegantly muscular
Lamole di Lamole - Chianti Classico Riserva 1999 (750ml) Lledoner Pelut Vinification: Fermentation takes place inWinemakers Notes GRAPES: Sangiovese, Canaiolo Nero PRODUCTION ZONE AND VINEYARD: Lamole, Vigneto Il Prato and Le Masse TASTING NOTE A broad yet restrained bouquet, in which the fruit (fresh plums) is dappled with floral tones of violets, sylvan ones of ferns, bark and humus, and underlying hints of iodine. The overall sensation is one of total control, class and charisma. Mineral nuances on the finish. Lamole di Lamole Not only the usual Florentine