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Designed for 72 #10 cans or 96 #5 cans
Two 75-lb fry tanks deliver high-volume production in a compact footprint
Keep plated foods hot and ready with a 72-inch high-watt strip heat lamp built for focused commercial holding performance
A durable enclosed prep table that combines a rugged stainless steel work surface with convenient cabinet storage for busy commercial kitchens
Holds up to 144 covered plates for efficient banquet and catered service
John Boos Pro-Bowl 3-Compartment Platter Sink with 30-Inch Left Drainboard, 12-Inch Deep Bowls, 14-Gauge Stainless Steel Keg Racks Designed for 72 #10 cansJohn Boos Pro Bowl 3 Compartment Platter Sink with 30 Inch Left Drainboard, 12 Inch Deep Bowls, 14 Gauge Stainless Steel 76 3 16 Inch W x 36 1 2 Inch D x 43 Inch H overall; 10 Inch boxed backsplash Designed for busy prep stations, this 3 compartment platter sink pairs a 30 inch left drainboard with deep 12 inch bowls and durable 14 gauge stainless steel construction. Three 14 inch x 31 inch x 12 inch compartments support washing, rinsing, and staging.
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