Yellowfin Tuna Ventresca Callipo in Olive Oil Glass Jar Saffron Serving & Pairings

Serving & Pairings

this sturgeon preserves the qualities that have made Sevruga caviar a hallmark of Caspian tradition

Compared to crushed or diced tomatoes

Remove from heat and stir in the butter and the grated parmigiano

it can also be wrapped in wax paper/parchment paper or cotton cloth

Yellowfin Tuna Ventresca Callipo in Olive Oil Glass Jar Saffron Serving & PairingsTuna Ventresca Callipo in Olive Oil Glass Jar Experience one of Italys most prized seafood delicacies: Callipo Tuna Ventresca, the tender, melt in your mouth belly cut of premium Yellowfin tuna. Packed by hand in fine olive oil and prepared using over a century of Calabrian craftsmanship, this product delivers exceptional flavor, texture, and quality. What Is Ventresca? Ventresca is the most precious part of the tuna the soft, fatty underbelly.