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A medium-dark roast of select Latin American coffees perfectly blended for full flavor
Region: Kintamani
food-grade stainless steel which avoids harmful substances and is safer
then decent espresso will be available to you after simple pumping
We do not guarantee consistency amongst individual garments
Papua New Guinea size:2 LB A medium-dark roast of selectCertification Grading: A X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
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