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baked oats and plum
Aged for 15 years in a combination of bourbon and sherry casks
This incredible single malt whisky liqueur was created by The Gordons - one of Scotland's most famous clans and it was named for the Chief of the clan
This single grain fron Invergordon Distillery in the Lowland region of Scotland was distilled on the 23rd of May 1997 and aged for 28 years in first fill Riversaltes wine barrique before bottling on the 30th of August 2025
Elegant and light
Edradour Cream Liqueur Scottish Gin baked oats and plumEdradour Cream Liqueur is crafted using only the finest ingredients, including the distillerys own Edradour single malt whiskyone of Scotlands most characterful and traditional malts. The result is an indulgent and luxurious cream liqueur, offering a velvety texture with subtle hints of fruit and the warmth of fine whisky. Perfect for sipping over ice, adding to coffee, or enjoying as a decadent dessert treat.
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