Uszka Wigilijne with Forest Mushroom red borscht Place the sausage over the

Place the sausage over the direct heat & grill

Once the onion has become translucent

stews and casseroles

aged cheeses

in the Polish countryside families would celebrate nuptials with their very best homemade foods

Uszka Wigilijne with Forest Mushroom red borscht Place the sausage over theOverview Quantity: About 30 Uszka Weight: Approx. 1lb Description Uszka, "little ears" in Polish, are handmade small dumplings usually filled with mushroom, sauerkraut and mushroom or meat. They are usually served with barszcz, though they can be eaten alone. Ingredients Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), fresh mushrooms, water, onions soybean oil, liquid whole eggs, egg