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but a decadent ready-to-serve Japanese dessert in the brand's signature Basque-cheese style
Note: Chest is not based on body circumference x2
with the pattern layout and length carefully calculated to achieve perfect balance
The bottle format suits long-term daily home use
Includes sukiyaki sauce and ponzu dipping sauce
Kimoto Junmai Sontoku Asahi but a decadent ready-to-serve JapaneseWinner of the Bronze Best with Pizza Margherita Award at the Milano Sake Challenge 2023E strong> It is a dedicated product that revives the Kimoto zukuri" brewing method that was cultivated at the time of establishment, after a hiatus of about 100 years. It is a genuine local sake made with locally produced sake rice called "Tochigi Sake 14" and yeast developed by Tochigi Prefecture. Please enjoy the pleasant acidity and full bodied flavor unique to
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