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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
making it ideal for barbecuing or charring
uncooked and ready to cook at home
Finished with our signature logo
large bone-in ribeye has been expertly trimmed by our master butchers and is a true marvel to behold
VIC'S Bearnaise Sauce 220 g
Pork Tenderloin - 1 Piece Size:500-600g making it ideal for barbecuingOur Premium Australian Pork Tenderloin is super tender with a mild flavour. The pork tenderloin is perfect for cutting into medallions and searing; it is also the best cut to use for pork skewers. Pork Tenderloin will also make the ultimate Crumbed Pork Schnitzel or Pork Katsu. Simply butterfly cut the Tenderloin and flatten with a mallet to your desired thickness. Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books
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