Pomegranate, 2 kg Carton City:Riyadh Peel ginger and chop it

Peel ginger and chop it

Kale Salad with Pears and Walnuts

1 head romanesco

Add the chard leaves and cook for an additional 4-5 minutes

alongside roasts

Pomegranate, 2 kg Carton City:Riyadh Peel ginger and chop itDescription Applications Storage Recipe The reddish thick rind protects its bright red pulp seeds inside. Taste depends on the degree of ripeness but overall has a sour taste. Goes great with some recipes and its juice is trendy. You can instantly eat it by removing the upper part and cutting it into four parts. The seeds are perfect for juicing or salad dressing They should be kept in a cool, dry, well ventilated place, out of direct sunlight. Whole