Pay in 4 interest-free payments of $9.25 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
We use red velvet cake batter as opposed to cake to create this luscious ice cream
We fold an entire baked pecan pie (including the crust and filling) into our delectable ice cream base
It takes 20 pounds of strawberries for each batch of this sorbet
It is then folded in with our Sweet Cream ice cream to create a flavor reminiscent of vintage "orange creamsicle
This sweet treat takes 16 pounds of strawberries and six pounds of pineapple for each batch
Pecan Pie flavors We use red velvet cakeWe fold an entire baked pecan pie (including the crust and filling) into our delectable ice cream base.
US$ 69.99
US$ 101.00
US$ 25.00
US$ 50.00
US$ 15.00
US$ 45.00
US$ 15.00