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Malolactic fermentation in barriques followed by 13 months maturation
Malleco is a land of wild forests
and produced at NOM 1468 (El Viejito) in the red soil of the Jalisco Highlands
It’s juicy without being sweet
A bright fruited
Domaine Rossignol-Trapet Gevrey-Chambertin 1er Cru Aux Combottes 2023 min-qty-3 Malolactic fermentation in barriques followedBrothers David and Nicolas Rossignol run this 100% Organic and Biodynamically farmed Domaine located in the very heart of Gevrey Chambertin. Very early to the Sustainable farming movement, all the family's vineyards, located in some of the most impressive vineyards in Burgundy, were converted to Certified Organic in 2004. This plot used to produce Chanvre, otherwise known as Chenevrire, and Cherbaude comes from the name of the Chanvre bouquets that