Santoku blue The Kitchen Fork is the

The Kitchen Fork is the ideal helper for cutting and serving

Forged from a single piece of WÜSTHOF steel

Triple brass rivets and full tang provide high durability and control

Forged from one piece of specially tempered high carbon steel to ensure outstanding strength

A spare slot leaves space to add a favourite tool such as kitchen scissors or a sharpener

Santoku blue The Kitchen Fork is theWhat a cooks knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.