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Hold hot foods safely and efficiently with a durable 3-pan sealed well electric table built for standard 12 x 20-inch pans and independent temperature control
a 24-inch thermostatic griddle
and self-lubricating track improve safety and ease of use
Drop-in induction rethermalizer designed for dry operation
29" W x 18" D x 70" H footprint provides tall
36" x 24" Mobile Aluminum Equipment Stand with 12-Gauge Top, Open Base, 1000 lb. Capacity Mexican Restaurant Cooking Equipment Hold hot foods safely and36" x 24" Mobile Aluminum Equipment Stand with 12 Gauge Top, Open Base, 1000 lb. Capacity 5" Casters with Brakes, NSF, Made in USA Built for countertop cooking and warming equipment, this mobile equipment stand combines a removable 12 gauge aluminum top with a fully welded frame and 1,000 lb. capacity for dependable support and easy cleaning. Sized at 36"W x 24"D x 24"H for countertop cooking and warming equipment. Removable heavy duty 12 gauge
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