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Grapes are crushed by foot and receive between three and 36 hours of maceration on the skins depending on the vintage and style
But wine is made to be enjoyed
brambly mixed summer berry fruits take center stage on the nose with a very nicely layered palate carrying fresh bright berry flavors into an upbeat finish
This vinous and finessed rosé drinks perfectly well as an aperitif but has enough fruit and structure to be enjoyed with many lighter dishes based on veggies
racking after maceration after fermentation
De Wetshof - Bon Vallon Chardonnay 2024 (750ml) Coastal Region Grapes are crushed by footWinemaker Notes Soils rich in limestone and broken mountain rock on De Wetshof's site specific vineyards allow this wine to emit optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavors including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste. Vegan Friendly Professional Ratings 92 Robert Parker's Wine Advocate The De Wetshof Estate
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